22 FT / LOW TEMP22 ft low-temperature dishwashing trailer
A compact push-through wash setup for renovation and temporary dishroom replacement.
- Electrical reference
- 220 V · single phase · 150 A
- Starting price at
- $4,995 prices may vary
COMMERCIAL WAREWASHING · FLORIDA
Compare six Florida dishwashing trailer rental configurations, with mobile kitchens and emergency refrigeration as supporting inquiries. Review low-temperature and conveyor layouts for renovation, construction or an unexpected dishmachine failure. One-week rentals, monthly terms and longer leases can suit hospitals, schools, hotels and caterers. Each unit page includes equipment, utility references, photographs and starting prices for daily and monthly rentals. Share your property, dates and service peaks for delivery and setup planning. Name the person who can confirm utilities and receiving hours at the property. Say when the next meal service must run so the urgency is clear. Describe the dishware, racks and cookware that move through the dishroom each day. List any gate, parking or height limits on the delivery approach. Short outages call for trailers for rent, while a longer closure is a better fit for trailer leasing, and either way the trailer works as temporary facilities for the kitchen. Contact us 24/7 to check availability and request a written quote.
Dishmachine failed? Open the emergency rental guideRENTAL UNITS / FLORIDA
22 FT / LOW TEMPA compact push-through wash setup for renovation and temporary dishroom replacement.
24 FT / LOW TEMPA 24 ft push-through layout with separate scraping, sink and handwashing stations.
26 FT / LOW TEMPThe longer compact-family option, with a push-through machine and dedicated sink stations.
38 FT / LOW TEMPAn extended low-temperature wash layout with preparation, storage and additional sink facilities.
30 FT / CONVEYORA conveyor wash line with preparation, rack storage and supporting sink stations.
38 FT / CONVEYORAn extended conveyor dishroom with worktables, rack storage and separate sink facilities.
Starting prices in USD for Florida daily and monthly rentals. Prices may vary and can change without notice, depending on the equipment, dates, location, delivery, setup and availability. Confirm the selected unit, rental period, delivery, setup, collection, taxes and inclusions in a written quote.
SUPPORTING RENTAL UNITS / FLORIDA
Dishwashing is the focus of this site. When cooking is also affected, or a commercial walk-in cooler or freezer fails, these supporting rental units can be quoted in the same inquiry. Starting prices are shown for each unit.
24 FT / MOBILE KITCHEN
28 FT / MOBILE KITCHEN
38 FT / MOBILE KITCHEN
40 FT / MOBILE KITCHEN
20 FT / MEDIUM TEMP
20 FT / LOW TEMPRENTAL & SETUP
These are the setup allowances to share with your facilities team and contractor. The installation schedule and any extra site work are confirmed against the unit you choose.
THE WASH SETUP / EQUIPMENT & OPERATIONS
Start with the wash process and then compare the equipment. The 22, 24 and 26 ft low-temperature trailers share a push-through equipment family, with body length affecting the placement discussion. The extended 38 ft low-temperature option adds preparation and storage facilities. The 30 and 38 ft high-temperature conveyor options have different electrical references and need their own connection review. Open a unit page to see its equipment list and planning details. For a Jacksonville cafeteria, describe the number and timing of meal services, the dishware returned and how staff handle pots and racks. For a hospitality inquiry, include overlapping restaurant and banquet returns. Those details help the team review machine selection and working positions. A trailer length or photograph alone does not establish washing capacity or the configuration available for your dates. Record who signs off the connections and who is called if the machine alarms during service. For on-site dishwashing during construction, compare a low-temp dishmachine, a high-temp dishmachine, a conveyor belt dishmachine and a flight-type dishmachine in a modular trailer.
The starting prices describe dishwashing equipment in Florida, with one starting price for each rental unit and no customer tiers. Prices may vary. Compare the offered unit and its utility schedule alongside delivery, setup, collection, supplies, taxes and the minimum term. Ask how an extension or changed contractor schedule would affect the rental. No ownership-transfer or financing terms are established by this site's display name. Before delivery, have the property team check the installed footprint, turning room, water, wastewater, power and any ramp or stairs. Confirm who prepares the site and connects each service. State when permanent washing closes and when the temporary operation must be ready. The handover back into the building also matters: leave time to move cleaned dishes and racks before collection is arranged. Photograph the proposed position from the kitchen door as well as from the approach.
For a Miami banquet operation, compare loading and unloading positions around the actual service peaks. A Tallahassee cafeteria should also review staff access and the return route for cleaned trays. Use the low-temperature guide to prepare questions about push-through operation, chemical supply and sink work. The conveyor guide covers receiving, loading, unloading and clean-rack storage. If the machine has already failed, the emergency guide helps you assemble the urgent project details. All six configurations remain subject to an actual equipment allocation and site review; the catalog is not a live stock counter. Record who signs off the connections and who is called if the machine alarms during service. Photograph the proposed position from the kitchen door as well as from the approach. Write down the next three meal services so the changeover can be planned around them. Keep a spare route open for deliveries so food and dishware never share a doorway at peak. Mobile dishwashing and portable dishwashing trailers are available to discuss as short-term trailer rentals or as a lease for the length of the project.
WHEN THE PROJECT NEEDS MORE
A dishroom closure sometimes forms part of a larger kitchen renovation. If cooking is affected, include a mobile kitchen rental inquiry with the wash-trailer request. Describe the menu, preparation methods, appliances that remain available and meals served during the busiest shift. A Tampa healthcare operation should identify how food moves from receiving through preparation and cooking to service, including any work still completed inside the permanent building. Choose the temporary cooking configuration through those tasks and the proposed utility connections. Plan ingredient deliveries and meal dispatch separately from soiled dish returns. A kitchen lease needs its own equipment list, site footprint and connection review. Allow five hours for kitchen setup as a planning reference, then confirm the actual schedule and responsibilities. Ask for rental, delivery, setup, collection and extension terms in writing. Discuss staffing, operating access and the return to the permanent kitchen with the people managing food production and the property. Supporting cooking equipment is selected and quoted for the actual project; a dishwashing price does not include a mobile kitchen rental. For a Gainesville campus, explain which dining services continue while the permanent cooking line is closed. The appliance discussion should follow those tasks, including preparation, cooking, holding and meal dispatch. A Tallahassee school project may instead follow a scheduled academic break; include the day food service resumes as well as the contractor's anticipated finish. Review access for ingredient deliveries and the route used by service carts. Ask which party provides each connection and what the property must prepare before the kitchen arrives. The installation plan should show the temporary kitchen alongside the washing area without using clean-rack space for food production. Include the people responsible for daily operation and the facilities schedule in the rental discussion, then request the selected equipment and responsibilities in writing. If cooking space closes as well, a mobile kitchen or a portable modular kitchen can stand on-site as temporary facilities during construction or renovation.
If a walk-in cooler or freezer breaks down during the same project, explain the emergency cold-storage need in the inquiry. Identify whether chilled or frozen storage is required, the products involved and how staff receive and retrieve stock. For an Orlando facility, the proposed position should provide a practical loading route without obstructing dish collection, clean-rack return or the contractor's working area. Request the exact proposed refrigerated configuration and its supported operating specification. Have the property team check power, placement, access and the agreed connection responsibilities. Explain the likely repair schedule and ask how a longer rental would be arranged if permanent refrigeration is delayed. The written quote should state the equipment, rental period, delivery, setup, collection and exclusions. Calls are accepted 24/7 for urgent inquiries; suitability, availability and arrival timing are reviewed for the actual property. The dishwashing starting prices on this site do not price supporting cold storage, which has its own starting prices on the rental pricing page. Coordinate stock movement with the food-service operator and identify who will review the selected unit's operating requirements before the rental is agreed. For a Miami hospitality operation, describe how frequently stock arrives and when staff need to retrieve it during service. The proposed cold-storage rental should be reviewed against that loading pattern and the selected temperature application. A Fort Myers facility arranging repairs should identify the person who can confirm usable power and the expected return of permanent refrigeration. Check how stock will move back into the building before collection, with an extension discussion if the repair schedule changes. Ask the rental team to state the equipment's operating requirements and any placement conditions. Keep the proposed connection details beside the unit description so the operator and facilities team can review the same configuration. This planning discussion concerns the actual emergency storage need and does not establish a refrigeration package price or delivery appointment. A portable walk-in cooler or freezer trailer works as temporary facilities on-site during construction, and trailer leasing covers a repair that runs long.
THE LOCAL CONTEXT
The notes below draw on public records for the area, and each one links to its source.
NOAA dates Hurricane Ian's southwest Florida landfall to September 28, 2022. For selecting a rental dishwashing unit, confirm usable site services after an interruption. In Fort Myers, that means discussing the actual placement area and utility readiness before a temporary wash operation is scheduled.
Orange County announced the Grand Concourse expansion groundbreaking in December 2025. For a separate Orlando project involving selecting a rental dishwashing unit, coordinate food-service access with the contractor's schedule. The public project is context, not a claim of customer work or an existing rental requirement.
The architect records Tallahassee's Suwannee Dining Hall renovation complete in June 2018. Similar dining work can require selecting a rental dishwashing unit while permanent facilities change. Use your own shutdown dates and meal-service plan; this historical example does not establish a past rental relationship.
Florida 511 provides road-condition information. For a Jacksonville delivery inquiry, also confirm the property entrance, turning area, and permissions with the site contact. Public emergency operations do not establish an approved commercial trailer route or a delivery time.
Request a quote for the selected dish trailer, Florida property, and rental dates. Ask for the billing period, minimum term, delivery, setup, collection, connection responsibilities, supplies, taxes, and exclusions. A Tampa project should compare the complete proposal alongside the monthly equipment reference and the actual delivery and setup scope.
NEARBY PLANNING
A rental job does not always stop at the city line, so each of these 16 cities has its own guide. Say whether a low-temperature or high-temperature dishmachine fits the rack volume you handle. The notes below draw on public records for schools, road projects and FEMA repair projects near each one. For school and care kitchens in Lynn Haven, a failed machine can stop meal service quickly. Call 24/7 with the address and the next service time; Lynn Haven Elementary School is one example in the city. After storm damage or a renovation in Center Hill, a commercial kitchen may need on-site dishwashing for weeks. FEMA lists “Center Hill Cat E” for the City of Center Hill, one example of repair work in the area. Trailer leasing near Blountstown, depends on the approach road as much as the equipment. FDOT lists resurfacing on SR 71 in the city as active construction, so ask whether the entrance can take a trailer of your chosen length. Vernon has its own guide. School kitchens such as the one at Vernon Middle School, in the city, cannot stop for long, and the same goes for any operation there that loses its dishroom.
A kitchen in Port St. Joe, that loses its dishmachine can rent a trailer for a short repair or lease one through a renovation. Port St. Joe Elementary School is one of the schools in the city. Low-temp and high-temp dishwashing trailers sanitize differently, so ask which one suits a kitchen in Winter Haven, before you book. School kitchens such as Jewett Middle Academy Magnet tend to return many trays at once. A walk-in freezer failure in Pompano Beach is an emergency whatever the wash plan says. FDOT lists lighting upgrades in the city as active construction, so allow extra time on the route. Where a kitchen rebuild is under way in Titusville, a mobile kitchen rental can sit beside the dishwashing trailer. FEMA's records for the City of Titusville include “Buildings-Lift Stations Damages”.
Before a delivery to Waldo, note that FDOT lists resurfacing on SR 24 in the city as recently completed work still under warranty. Ask your site contact how it affects the final approach and where the trailer can stand. Temporary facilities for a kitchen in West Palm Beach, can mean a portable dishwashing trailer parked near the existing building. Egret Lake Elementary School in the city is a reminder to ask about wash capacity at your busiest meal. A short-term rental or a longer lease in Lake Butler starts with the same checks: entrance, power and water, and the dates. With safety improvements listed as active construction, add the delivery route to that list. Short-term or long-term, a rental in Clearwater, starts with your dates. FEMA's records list “Fire Station Equipment - Work Completed” for the City of Clearwater; ask how an extension would work if your own repair runs long. During construction at a kitchen in Fort Walton Beach, the delivery route can change from week to week. FDOT lists bridge work on SR 30 in the city as active construction; check Florida 511 before delivery day. Leasing a dishwashing trailer for a site in Apalachicola starts with the street address. FDOT lists road construction in the city as active construction, so check whether it touches your entrance before dates are agreed. Dade City appears in FEMA's records for a repair project called “Roof and Siding - Vehicle Storage, Fuel Tank Shelter, Garage”. If a cooler or freezer fails during repair work there, emergency refrigeration needs its own inquiry alongside any dishwashing rental. A flight-type or conveyor dishmachine layout in Bradenton, needs floor space, water and power at the property. FEMA lists “Category E - Fire Station 3” (the City of Bradenton) among the area's repair projects, and your own site plan decides which layout fits.
WHY CHOOSE US
Choose the wash configuration through the operation it must support. The individual unit pages put equipment, utility references and working-layout questions together so your team can make a more informed rental inquiry.
Compare the six equipment arrangements before the installation discussion, so the team can focus on layouts that fit your operation.
If a dishmachine has failed, call 24/7 with the next service time and the connections that remain usable.
Review machine loading, sink work and clean-rack return together rather than choosing a trailer through body length alone.
Ask which configurations can be considered for your one-week, monthly or longer requirement and how an extension would be arranged.
Open each unit page for its equipment list, electrical reference and photographs before comparing the proposed allocation.
Keep the offered footprint, towing approach, stairs or ramp and service connections in the placement review.
The catalog describes six equipment configurations, with photos and utility references linked to each unit page. The rental team confirms the actual equipment allocation, availability and written project responsibilities through the 24/7 contact route.
A QUESTION BEFORE YOU CALL
Yes. Each rental unit has one starting price for daily and monthly rentals. Prices may vary, so include the actual dates and ask for the minimum charge and the complete project total.
Availability is checked for your dates and property. Ask for the offered unit's equipment list, utility schedule, access arrangement and written quote before arranging connections or booking.
FLORIDA / 24/7 INQUIRIES
Tell us where the kitchen is, when the dishroom closes and how many racks you wash at your busiest meal. We will look at equipment for your dates and put the rental terms in a written quote. If a machine has just failed, call the 24/7 line.
YOUR FLORIDA RENTAL TEAM
Rental inquiries: 24 hours a day