22 FT / LOW TEMP22 ft low-temperature dishwashing trailer
- Starting price at
- $4,995 prices may vary
MOBILE KITCHEN RENTAL · FLORIDA
28 ft mobile kitchen trailer rentals
Review the 28 ft mobile kitchen trailer rental for temporary cooking when a Florida kitchen is being renovated, rebuilt or repaired. Dishwashing remains the main service on this site, so this supporting unit is planned beside a wash trailer rather than instead of one. A mid-size mobile kitchen for school, hospitality and institutional cooking while a kitchen is closed. The equipment list and electrical reference below are source-reported from the client inventory, and the unit offered for your dates is confirmed in the written quote. Short-term rentals and longer leases suit hospitals, schools, hotels and caterers. Share the menu, meals per service, receiving position and dates so the team can review the kitchen and a dishwashing trailer together. Each rental is quoted from the actual property address and dates, not from a general price list. Tell the team which services stay available so temporary washing can be planned around them. Rental periods run by the week or month, with longer leases by arrangement. Whether you want trailers for rent for a short repair or trailer leasing through a rebuild, a modular trailer becomes temporary facilities on your property. Call 888-385-5513 or request a quote 24/7 to check availability and delivery.
STARTING PRICE AT$4,995 / daily and monthly rentals
Prices may vary · Florida · confirmed in a written quote
See all starting prices
THE CONFIGURATION
Inside the 28 ft rental unit.
Equipment in the configuration
- Single stack convection oven
- Griddle-oven combination
- Six-burner range oven combination
- Handwashing sink
- Three-compartment sink
- Prep table
- Reach-in refrigerator and freezer
- Deep fryers (listed on most records)
Utility & site references
- Nominal trailer body
- 28 ft; installed clearance includes access and connections
- Electrical reference
- 220 V · single phase · 200–220 A
- Rental periods
- One-week and monthly options; daily requests and longer leases by quote
Source records K2 to K5. Records differ on deep fryers and amperage. The unit offered for your dates is confirmed in the written quote, with its equipment list, utility schedule and operating conditions, before connections are arranged. Photos show equipment examples.
Explore the equipment photos.
View the mobile kitchen interior in the client library.
RENTAL UNITS / FLORIDA
Choose a dishwashing rental unit.
22 FT / LOW TEMP
30 FT / CONVEYOR30 ft high-temperature conveyor dishwashing trailer
- Starting price at
- $7,995 prices may vary
38 FT / LOW TEMP38 ft low-temperature dishwashing trailer
- Starting price at
- $4,995 prices may vary
Starting prices in USD for Florida daily and monthly rentals. Prices may vary and can change without notice, depending on the equipment, dates, location, delivery, setup and availability. Confirm the selected unit, rental period, delivery, setup, collection, taxes and inclusions in a written quote.
RENTAL & SETUP
Plan the rental and the handover.
These are the setup allowances to share with your facilities team and contractor. The installation schedule and any extra site work are confirmed against the unit you choose.
- Rental periods
- One-week and monthly rentals; longer leases by arrangement
- Inquiries
- 24 hours a day, 7 days a week
- Dishwashing setup
- Plan for 5 hours; confirm the site schedule before delivery
- Ramp setup
- Allow 4–6 hours when a ramp is required
- Stair setup
- Allow 5–15 minutes for stairs
- GPS tracking
- Available on request
THE WASH SETUP / EQUIPMENT & OPERATIONS
How the 28 ft configuration works
The 28 ft mobile kitchen is the most widely recorded configuration in the client inventory. Its records list a single stack convection oven, a griddle-oven combination, a six-burner range oven combination, a handwashing sink, a three-compartment sink, a prep table and a reach-in refrigerator and freezer, with deep fryers on most records. The extra length over the 24 ft kitchen gives more working room between stations. It suits a cafeteria, banquet line or catering operation that needs steady output through a longer renovation. The appliance list can differ between records, so the unit offered for your dates is described in the written quote, and a dishwashing trailer is quoted beside it for dish return. Photograph the proposed position from the kitchen door as well as from the approach. Record who signs off the connections and who is called if the machine alarms during service. Walk the route from dish return to clean storage and mark any point where the two cross. Check that the delivery vehicle can turn and that the trailer can stand without blocking an exit. Decide who will load racks, who will unload them and where clean racks will wait. Modular trailers for rent put portable dishwashing and mobile dishwashing on-site during construction, with a choice of low-temp, high-temp, conveyor belt or flight-type dishmachine.
Plan the route from receiving to service
For a Jacksonville hospital or school kitchen, trace the whole meal from receiving to dispatch: where ingredients arrive, where they are prepared, which appliance cooks each item and where finished food is held before it leaves. Keep soiled ware out of the cooking line by pairing the kitchen with a dishwashing trailer on its own route. A mobile kitchen cooks and does not wash, so the wash plan is discussed in the same inquiry. Name who will operate the kitchen each shift and who signs off the connections. Photograph the proposed position from the kitchen door as well as from the approach. Agree how and when the trailer will be collected once permanent washing resumes. Ask the rental team which machine configuration matches the rack volume you handle. Write down the next three meal services so the changeover can be planned around them. Keep a spare route open for deliveries so food and dishware never share a doorway at peak. Check that the delivery vehicle can turn and that the trailer can stand without blocking an exit.
Check connections for the offered rental unit
The recorded electrical reference for the 28 ft mobile kitchen is 220 V, single phase, 200 to 220 A; the source records differ slightly, so the unit offered is confirmed before connections are arranged. Ask which fuel the cooking equipment uses and how ventilation and hot water are provided. Confirm that the receiving position has room for the delivered footprint, the entry steps or ramp and a clear route for deliveries. Agree the extension process in writing if the kitchen schedule changes. Decide who will load racks, who will unload them and where clean racks will wait. Note chemical supply, water temperature and drainage needs before choosing a layout. Walk the route from dish return to clean storage and mark any point where the two cross. Check that the delivery vehicle can turn and that the trailer can stand without blocking an exit. Keep a spare route open for deliveries so food and dishware never share a doorway at peak. Write down the next three meal services so the changeover can be planned around them.
Pair it with a dishwashing trailer and agree the handover
The main service on this site is commercial dishwashing trailer rental in Florida. If the dishroom is also out of service, ask for a low-temperature or conveyor dishwashing trailer in the same inquiry. The dishwashing starting prices on the rental pricing page apply to those trailers, while this mobile kitchen has its own starting price on the same page. Tell the team when the kitchen began, when service must resume and how the equipment will be collected. Choose a receiving position with room for steps or a ramp, service connections and safe working space, and keep food preparation clear of dirty-ware returns. Ask for the rental, delivery, setup, collection and extension terms in writing, together with the unit's equipment list. Plan five hours for setup as a reference and confirm the real schedule with the property team. A listing here does not reserve equipment or promise an arrival time. Record who signs off the connections and who is called if the machine alarms during service. Photograph the proposed position from the kitchen door as well as from the approach. Whether the plan is short-term trailer rentals or a longer lease, mobile dishwashing and portable dishwashing options are quoted in writing.
WHEN THE PROJECT NEEDS MORE
Plan the related facilities.
Mobile kitchen rentals when cooking also needs a temporary home
A dishroom closure sometimes forms part of a larger kitchen renovation. If cooking is affected, include a mobile kitchen rental inquiry with the wash-trailer request. Describe the menu, preparation methods, appliances that remain available and meals served during the busiest shift. A Tampa healthcare operation should identify how food moves from receiving through preparation and cooking to service, including any work still completed inside the permanent building. Choose the temporary cooking configuration through those tasks and the proposed utility connections. Plan ingredient deliveries and meal dispatch separately from soiled dish returns. A kitchen lease needs its own equipment list, site footprint and connection review. Allow five hours for kitchen setup as a planning reference, then confirm the actual schedule and responsibilities. Ask for rental, delivery, setup, collection and extension terms in writing. Discuss staffing, operating access and the return to the permanent kitchen with the people managing food production and the property. Supporting cooking equipment is selected and quoted for the actual project; a dishwashing price does not include a mobile kitchen rental. For a Gainesville campus, explain which dining services continue while the permanent cooking line is closed. The appliance discussion should follow those tasks, including preparation, cooking, holding and meal dispatch. A Tallahassee school project may instead follow a scheduled academic break; include the day food service resumes as well as the contractor's anticipated finish. Review access for ingredient deliveries and the route used by service carts. Ask which party provides each connection and what the property must prepare before the kitchen arrives. The installation plan should show the temporary kitchen alongside the washing area without using clean-rack space for food production. Include the people responsible for daily operation and the facilities schedule in the rental discussion, then request the selected equipment and responsibilities in writing. A commercial kitchen trailer can cook for the site while the permanent kitchen is renovated, and trailer leasing can be discussed for a longer closure.
Emergency refrigeration for a broken cooler or freezer
If a walk-in cooler or freezer breaks down during the same project, explain the emergency cold-storage need in the inquiry. Identify whether chilled or frozen storage is required, the products involved and how staff receive and retrieve stock. For an Orlando facility, the proposed position should provide a practical loading route without obstructing dish collection, clean-rack return or the contractor's working area. Request the exact proposed refrigerated configuration and its supported operating specification. Have the property team check power, placement, access and the agreed connection responsibilities. Explain the likely repair schedule and ask how a longer rental would be arranged if permanent refrigeration is delayed. The written quote should state the equipment, rental period, delivery, setup, collection and exclusions. Calls are accepted 24/7 for urgent inquiries; suitability, availability and arrival timing are reviewed for the actual property. The dishwashing starting prices on this site do not price supporting cold storage, which has its own starting prices on the rental pricing page. Coordinate stock movement with the food-service operator and identify who will review the selected unit's operating requirements before the rental is agreed. For a Miami hospitality operation, describe how frequently stock arrives and when staff need to retrieve it during service. The proposed cold-storage rental should be reviewed against that loading pattern and the selected temperature application. A Fort Myers facility arranging repairs should identify the person who can confirm usable power and the expected return of permanent refrigeration. Check how stock will move back into the building before collection, with an extension discussion if the repair schedule changes. Ask the rental team to state the equipment's operating requirements and any placement conditions. Keep the proposed connection details beside the unit description so the operator and facilities team can review the same configuration. This planning discussion concerns the actual emergency storage need and does not establish a refrigeration package price or delivery appointment. Every refrigeration call is an emergency, and a modular refrigeration container or mobile walk-in freezer trailer can be discussed on-site as trailers for rent or trailer leasing.
THE LOCAL CONTEXT
Florida project planning.
The notes below draw on public records for the area, and each one links to its source.
Past emergencies and recovery
NOAA dates Hurricane Ian's southwest Florida landfall to September 28, 2022. For a 28 ft mobile kitchen trailer, confirm usable site services after an interruption. In Fort Myers, that means discussing the actual placement area and utility readiness before a temporary wash operation is scheduled.
Major construction
Orange County announced the Grand Concourse expansion groundbreaking in December 2025. For a separate Orlando project involving a 28 ft mobile kitchen trailer, coordinate food-service access with the contractor's schedule. The public project is context, not a claim of customer work or an existing rental requirement.
Major renovation
The architect records Tallahassee's Suwannee Dining Hall renovation complete in June 2018. Similar dining work can require a 28 ft mobile kitchen trailer while permanent facilities change. Use your own shutdown dates and meal-service plan; this historical example does not establish a past rental relationship.
Emergency equipment access
Florida 511 provides road-condition information. For a Jacksonville delivery inquiry, also confirm the property entrance, turning area, and permissions with the site contact. Public emergency operations do not establish an approved commercial trailer route or a delivery time.
Local rental costs
Request a quote for the selected dish trailer, Florida property, and rental dates. Ask for the billing period, minimum term, delivery, setup, collection, connection responsibilities, supplies, taxes, and exclusions. A Tampa project should compare the complete proposal alongside the monthly equipment reference and the actual delivery and setup scope.
NEARBY PLANNING
Florida cities that shape rental planning
A rental job does not always stop at the city line, so each of these 17 cities has its own guide. A conveyor-belt or flight-type arrangement is a different layout question from a push-through machine. The notes below draw on public records for schools, road projects and FEMA repair projects near each one. Low-temp and high-temp dishwashing trailers sanitize differently, so ask which one suits a kitchen in Port St. Lucie, before you book. School kitchens such as St. Lucie West K-8 School tend to return many trays at once. During construction at a kitchen in Dade City, the delivery route can change from week to week. FDOT lists added lanes on US 98 in the city as active construction; check Florida 511 before delivery day. Where a kitchen rebuild is under way in Fort Lauderdale, a mobile kitchen rental can sit beside the dishwashing trailer. FEMA's records for the City of Fort Lauderdale include “City of Fort Lauderdale Buildings”.
A kitchen in Winter Park, that loses its dishmachine can rent a trailer for a short repair or lease one through a renovation. Winter Park High is one of the schools in the city. Fort Walton Beach appears in FEMA's records for a repair project called “Fort Walton Beach buildings”. If a cooler or freezer fails during repair work there, emergency refrigeration needs its own inquiry alongside any dishwashing rental. After storm damage or a renovation in Bartow, a commercial kitchen may need on-site dishwashing for weeks. FEMA lists “Civic Center and Polk Community Center” for the City of Bartow, one example of repair work in the area. Temporary facilities for a kitchen in West Melbourne, can mean a portable dishwashing trailer parked near the existing building. Imagine Schools At West Melbourne in the city is a reminder to ask about wash capacity at your busiest meal. Short-term or long-term, a rental in Tarpon Springs, starts with your dates. FEMA's records list “Cemetery Roof Building Damage” for the City of Tarpon Springs; ask how an extension would work if your own repair runs long.
Trailer leasing near Waldo, depends on the approach road as much as the equipment. FDOT lists resurfacing on SR 24 in the city as recently completed work still under warranty, so ask whether the entrance can take a trailer of your chosen length. If a walk-in cooler or freezer fails in Florida City, a refrigerated trailer inquiry can run alongside the dishwashing request. FEMA's “Youth Activity Center - light fixtures” project for the City of Florida City is one example of repair work in the city. Before a delivery to Bristol, note that FDOT lists road construction near the city as active construction. Ask your site contact how it affects the final approach and where the trailer can stand. A flight-type or conveyor dishmachine layout in Wewahitchka, needs floor space, water and power at the property. FEMA lists “428PP_City of Wewahitchka Old City Hall /Fire Station Building - Substantially Damaged” (the City of Wewahitchka) among the area's repair projects, and your own site plan decides which layout fits. A short-term rental or a longer lease in Milton starts with the same checks: entrance, power and water, and the dates. With road construction listed as active construction, add the delivery route to that list. Palmetto has its own guide. School kitchens such as the one at Palmetto Charter School, in the city, cannot stop for long, and the same goes for any operation there that loses its dishroom. Leasing a dishwashing trailer for a site in Ormond Beach starts with the street address. FDOT lists resurfacing on SR 40 in the city as active construction, so check whether it touches your entrance before dates are agreed. A walk-in freezer failure in Sanford is an emergency whatever the wash plan says. FDOT lists safety improvements on SR 417 in the city as active construction, so allow extra time on the route. Pensacola shows up in FEMA's records for “Guillemard Street Complex - Work Completed” (applicant the City of Pensacola). Your own outage dates, not that project, set the rental period.
NCES: St. Lucie West K-8 SchoolFDOT project 25642335601FEMA: City of Fort Lauderdale BuildingsNCES: Winter Park HighFEMA: Fort Walton Beach buildingsFEMA: Civic Center and Polk Community CenterNCES: Imagine Schools At West MelbourneFEMA: Cemetery Roof Building DamageFDOT project 44796415201FEMA: Youth Activity Center - light fixturesFDOT project 22087695299FEMA: 428PP_City of Wewahitchka Old City Hall /Fire Station Building - Substantially DamagedFDOT project 22087695299NCES: Palmetto Charter SchoolFDOT project 44710515201FDOT project 44968725201FEMA: Guillemard Street Complex - Work Completed
WHY CHOOSE US
Plan the details that keep service moving.
Choose the wash configuration through the operation it must support. The individual unit pages put equipment, utility references and working-layout questions together so your team can make a more informed rental inquiry.
Accelerated deployment planning
Share your start date and the connections that remain usable so the delivery and setup of the supporting unit can be assessed with the wash trailer.
24/7 emergency rental inquiries
Call 24/7 if cooking or cold storage has failed; a listing does not reserve equipment or establish arrival timing.
End-to-end project discussion
Bring the food-service operator and facilities contact into one inquiry so cooking, cold storage and dishwashing are planned together.
Flexible rental solutions
Ask which rental period and extension conditions apply to this unit, since kitchens and refrigerated trailers have their own starting prices.
Commercial equipment options
Compare the unit's source-reported equipment list and utility schedule with your menu or stock before relying on the configuration.
Logistics coordinated around the site
Keep the receiving position, power supply and the route between the unit and the wash area in the placement review.
Why clients trust us
The catalog describes six equipment configurations, with photos and utility references linked to each unit page. The rental team confirms the actual equipment allocation, availability and written project responsibilities through the 24/7 contact route.
A QUESTION BEFORE YOU CALL
Know what the quote confirms.
Can I request a daily rental instead of a monthly lease?
Yes. Each rental unit has one starting price for daily and monthly rentals. Prices may vary, so include the actual dates and ask for the minimum charge and the complete project total.
Does a listed configuration mean a unit is available now?
Availability is checked for your dates and property. Ask for the offered unit's equipment list, utility schedule, access arrangement and written quote before arranging connections or booking.
FLORIDA / 24/7 INQUIRIES
Bring the project.
Let’s plan the wash setup.
Send the address, the dates you need the trailer and a note on the utilities nearby. Equipment options and a written rental quote come next. For a machine that failed today, call the 24/7 line instead of writing.